Fish, Seafood & Dried Protein

Eja Kika, also known as dried Panla fish, is a dried/smoked fish used in Nigerian soups, stews and sauces. Each pack contains 6 pieces.Allergen: Contains fish.Storage: Keep sealed in an airtight container. Refrigerate or freeze for extended freshness.

Air-dried stockfish fillet pieces for Nigerian soups, stews and sauces. Pack size: 200g.Allergen: Contains fish.Preparation: Rinse and soak until softened before cooking.Storage: Store in a cool, dry place in an airtight container. Refrigerate or freeze for longer storage.

Ground dried crayfish for adding savoury depth to Nigerian soups, stews, sauces and rice dishes. Pack size: 100g.Ingredient: Ground dried crayfish.Allergen: Contains crustacean.Storage: Store in a cool, dry place in a tightly sealed container and keep away from moisture.

Dried Croaker Fish, also known as Apo Fish, for Nigerian soups, stews and sauces. Each pack contains 3 pieces.Allergen: Contains fish.Storage: Keep sealed in an airtight container. Refrigerate or freeze for extended freshness.

Large dried snails for Nigerian soups, stews and other traditional dishes. Each pack contains 10 pieces.Ingredient: Dried snails.Allergen: Contains mollusc.Storage: Store in a cool, dry place in a sealed container. Keep away from moisture and direct sunlight.

Round dried catfish for Nigerian soups, stews and sauces. Each pack contains 3 pieces.Allergen: Contains fish.Storage: Keep sealed in an airtight container. Refrigerate or freeze for longer storage.

Eja Osan, also known as dried Asa fish, cut into convenient pieces for Nigerian soups, stews and sauces. Each pack contains 4 pieces.Allergen: Contains fish.Storage: Keep sealed in an airtight container. Refrigerate or freeze for extended freshness.

Dried cow skin (ponmo), commonly used in Nigerian soups and stews. Each pack contains 5 pieces.Ingredient: Dried cow skin.Preparation: Soak, rinse and cook before serving.Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.

Dried Bonga fish fillet with a savoury, smoky flavour for Nigerian soups, stews and sauces. Pack size: 200g.Allergen: Contains fish.Storage: Keep sealed in an airtight container. Refrigerate or freeze for longer storage.

Discover the authentic taste of Nigerian cuisine with Geisha Mackerel. Packed with flavorful spices and high-quality ingredients, our 155g can offers a convenient and delicious way to experience the rich flavors of Nigerian Geisha Mackerel. Easily create mouth-watering dishes for your next meal.

Titus Sardines in a convenient 125g tin for sandwiches, rice dishes, sauces and quick meals.Allergen: Contains fish.Storage: Store in a cool, dry place. Refrigerate after opening and use promptly.