Featured Collections

Dambu Nama is a seasoned shredded beef meat floss from Northern Nigeria with a savoury flavour and light, crumbly texture. Pack size: 70g.Storage: Store in a cool, dry place and keep tightly sealed after opening.

Smooth and creamy margarine with a rich taste, perfect for spreading on bread, baking, and everyday cooking. Simas Margarine adds flavour and softness to your meals, making it a reliable staple for the kitchen.

White Garri (Ijebu Garri) made from cassava. Enjoy it soaked with your preferred accompaniments or prepare it as eba. Pack size: 1kg.Ingredient: Cassava (garri).Storage: Store in a cool, dry place in an airtight container and keep away from moisture.

Rich and creamy evaporated milk with a smooth, satisfying taste. Perfect for tea, coffee, cereal, pap, and cooking, Three Crowns adds extra creaminess to your everyday meals and drinks. A trusted favourite in many homes.

Instant powdered milk in a convenient single-serve sachet. Creamy and tasty, Cowbell Milk dissolves easily in hot or cold drinks, making it perfect for tea, coffee, cereal, or on the go.

A spicy green-pepper-based mix for preparing Ayamase and Ofada-style sauces. Pack size: 100g.Storage: Store tightly sealed in a cool, dry place away from direct sunlight and moisture.

A pepper mix for preparing Efo Riro and other Nigerian vegetable-based dishes. Pack size: 100g.Storage: Store tightly sealed in a cool, dry place away from direct sunlight and moisture.

Okpa Flour is finely milled Bambara groundnut flour, commonly used to prepare Nigerian okpa. Pack size: 500g.Ingredient: Bambara groundnut flour.Storage: Store in a cool, dry place in an airtight container and keep away from moisture.

Dried Bonga fish fillet with a savoury, smoky flavour for Nigerian soups, stews and sauces. Pack size: 200g.Allergen: Contains fish.Storage: Keep sealed in an airtight container. Refrigerate or freeze for longer storage.

Yellow Garri is a cassava-based Nigerian staple that can be enjoyed soaked with your preferred accompaniments or prepared as eba. Pack size: 1kg.Ingredient: Cassava (garri).Storage: Store in a cool, dry place in an airtight container and keep away from moisture.

Banga Soup Spice in a 120g pack for seasoning Banga soup and other palm-fruit-based dishes.Storage: Store tightly sealed in a cool, dry place away from moisture.

Crunchy, spicy Kuli Kuli made primarily from groundnuts (peanuts), with chilli and spices. A classic Nigerian snack that can be enjoyed on its own or with favourites such as garri. Pack size: 160g.Allergen: Contains peanut.Storage: Store in a cool, dry place and reseal tightly...

Eja Kika, also known as dried Panla fish, is a dried/smoked fish used in Nigerian soups, stews and sauces. Each pack contains 6 pieces.Allergen: Contains fish.Storage: Keep sealed in an airtight container. Refrigerate or freeze for extended freshness.

Air-dried stockfish fillet pieces for Nigerian soups, stews and sauces. Pack size: 200g.Allergen: Contains fish.Preparation: Rinse and soak until softened before cooking.Storage: Store in a cool, dry place in an airtight container. Refrigerate or freeze for longer storage.

Cameroon Pepper is a hot, aromatic pepper seasoning for adding heat and flavour to soups, stews, sauces and marinades. Pack size: 50g.Storage: Store tightly sealed in a cool, dry place away from moisture.

A spicy pepper blend for preparing Ofada-style stews, sauces and other Nigerian dishes. Pack size: 100g.Storage: Store tightly sealed in a cool, dry place away from direct sunlight and moisture.

ChowHQ Suya Spice is a Nigerian-style seasoning blend containing ground peanuts, chilli and ginger, with other spices. Use it to season meat for suya-style grilling. Pack size: 100g.Allergen: Contains peanut.Storage: Keep tightly sealed in a cool, dry place away from direct sunlight.

Ground dried crayfish for adding savoury depth to Nigerian soups, stews, sauces and rice dishes. Pack size: 100g.Ingredient: Ground dried crayfish.Allergen: Contains crustacean.Storage: Store in a cool, dry place in a tightly sealed container and keep away from moisture.

Dried Croaker Fish, also known as Apo Fish, for Nigerian soups, stews and sauces. Each pack contains 3 pieces.Allergen: Contains fish.Storage: Keep sealed in an airtight container. Refrigerate or freeze for extended freshness.

Round dried catfish for Nigerian soups, stews and sauces. Each pack contains 3 pieces.Allergen: Contains fish.Storage: Keep sealed in an airtight container. Refrigerate or freeze for longer storage.

Kilishi is a Nigerian dried, spiced beef snack with bold heat and a chewy texture. This Hot & Spicy pack contains 80g and is easy to enjoy as a snack on its own.Storage: Store in a cool, dry place and keep tightly sealed after...

Introducing Okpei - a traditional Nigerian condiment that adds a burst of rich flavor to your meals. Made from fermented oil seeds, spices, and seasonings, Okpei is a must-have ingredient for authentic Nigerian cuisine. Its unique and savory taste pairs perfectly with soups, stews,...

Ground Ogbono made from milled ogbono seeds, commonly used to thicken Nigerian soups and stews. Pack size: 500g.Ingredient: Ground ogbono seeds.Storage: Store in a cool, dry place in an airtight container and keep away from moisture.

Our Poundo Yam Flour is a versatile and essential pantry staple for those who enjoy traditional Nigerian cuisine. Made from high-quality yams, this flour offers convenience and authenticity in every bite. Simply mix with hot water to create a smooth, lump-free, and delicious pounded...