Stockfish is a type of air-dried fish that is commonly used in Nigerian cuisine, providing a rich and savory flavor to dishes. It is often used in soups, stews, and sauces, and is a good source of protein and omega-3 fatty acids.
Introducing our exquisite Ofada Pepper Mix, specifically crafted for the legendary Ayamase dish and made from green peppers (majorly for Ofada rice sauce). Elevate your culinary experience with this authentic blend of spices and peppers, perfect for creating mouthwatering Ayamase delicacies. Unlock the rich...
Discover the authentic taste of Nigeria with our Efo Riro Pepper Mix. Carefully crafted to bring the flavors of traditional Nigerian cuisine to your kitchen, this mix is a blend of essential ingredients that make cooking Efo Riro, a popular Nigerian vegetable soup, a...
Introducing Cocoyam Powder – your versatile cooking companion! This high-quality powder is derived from cocoyam, a nutritious root vegetable. Use it to thicken soups, stews, and sauces, or as a gluten-free alternative for baking. Unlock a world of culinary possibilities with Cocoyam Powder and...