200 results found for “vegetables*”

Dried waterleaf for preparing soups and traditional vegetable dishes.Pack size: 100gStorage: Store in a cool, dry place in an airtight container.

Dried Efo Tete leaves for preparing soups, stews and traditional vegetable dishes.Pack size: 100gStorage: Store in a cool, dry place in an airtight container.

Dried Efo Shoko leaves for preparing soups, stews and traditional vegetable dishes.Pack size: 100gStorage: Store in a cool, dry place in an airtight container.

Dried Afang leaves for preparing Afang soup and other traditional dishes.Pack size: 100gStorage: Store in a cool, dry place in an airtight container.

Dried Ewedu leaves for preparing Ewedu soup and other traditional dishes.Pack size: 100gStorage: Store in a cool, dry place in an airtight container.

Dried Oha leaves for preparing Oha soup and other traditional dishes.Pack size: 100gStorage: Store in a cool, dry place in an airtight container.

A pepper mix for preparing Efo Riro and other Nigerian vegetable-based dishes. Pack size: 100g.Storage: Store tightly sealed in a cool, dry place away from direct sunlight and moisture.

Ducros Thyme bundle.Selling unit: 3 pieces.

Titus Sardines multipack containing 5 tins.Selling unit: 5 tins.

Lion Thyme bundle.Selling unit: 3 pieces.

Maggi Star Seasoning Cubes in a 400g pack for seasoning soups, stews, sauces, rice dishes and everyday cooking.Storage: Store in a cool, dry place away from moisture.

Double T Peeled Beans.Pack size: 1kg.

Locust beans, also known as Iru, are a fermented West African seasoning used to add a distinctive savoury flavour to soups, stews and sauces. Pack size: 200g.

Ata Gungun is dried ground pepper for adding heat and flavour to soups, stews, sauces and other Nigerian dishes. Pack size: 100g.Storage: Store tightly sealed in a cool, dry place away from moisture.